Cream of Broccoli soup recipe

First of all, you have to know that broccoli is classified as one of the best victuals, which contains twice more vitamin C than oranges. It's often called, that is stronger than cancer, so eating this kind of soup is very healthy.
In this cream soup you can use frozen, or even better, fresh broccoli, because it contains a lot more vitamin C and minerals.

Ingredients for cream broccoli soup

• 650 g frozen OR fresh broccoli
• 1 carrot
• 1 liter of water
• few spoons of butter
• vegetable soup cube
• a clove of garlic
• parmesan cheese
• himalaya salt
• pepper
• few spoons of sugar cream OR sour cream

Cooking and preparation of the cream broccoli soup

1. Slice the broccoli into small cubes, then peel and slice the garlic and grate the carrot
2. Pour the water into the pot, put in some himalaya salt, vegetable soup cube and wait until the water boils.
3. When it boils, put into the sliced broccoli cubes, garlic and graten carrot, then cook for about 30 minutes, until the vegetables aren't cooked.
4. When the ingredients are cooked, take another pot and melt the butter, then displace broccoli, garlic and carrot into the pot with butter, BUT do not throw away the soup you cooked in vegetables.
5. Crush and mix the broccoli, garlic and carrot (you can also do it with hand mixer), then pour in the soup you cooked in the vegetables (depends on how much thin soup you want to make), and also add some pepper and salt for your taste

Sweet cream of broccoli soup

If you want to make soup a little bit sweeter put into few spoons of sugar cream

Sour cream of broccoli soup

If you want to make sour cream broccoli soup, put into few spoons of sour cream. This is my favorite ingredient in the soups, like I said in previous recipes.

Finishing the broccoli soup

After adding the cream, grate into some parmesan cheese, cook and mix the soup for few minutes, until the cream and cheese isn't mixed with the soup.


If you have any own varieties, feel free to comment!